

Eating - if we are fortunate - is a healthy enjoyable activity we each do three times a day. And in Austalia that is mostly true - but not for all. We believe too that as the world's population increases we need to grow more food. However while there are many people who do not have access - or have little access to enough safe healthy food some of us are hungry.
In addition to quantity there are other issues as the world's peoples grow fatter and eat inapproriate foods obesity and diabetes have become two of the biggest heath issues in Australia and globally.
Worryingly the food currently produced would feed the current global population and more but our distribution processes let us down.
What we eat and how and where our food is produced are complex issues that most of us are totally unaware of. Being a conscious consumer is an important part of living a responsible and sustainable lifestyle.
The theme for this year's World Environment Day celebrations is Think.Eat.Save. Think.Eat.Save is an anti-food waste and food loss campaign that encourages you to reduce your foodprint. According to the UN Food and Agriculture Organization (FAO), every year 1.3 billion tonnes of food is wasted. This is equivalent to the same amount produced in the whole of sub-Saharan Africa. At the same time, 1 in every 7 people in the world go to bed hungry and more than 20,000 children under the age of 5 die daily from hunger.
Given this enormous imbalance in lifestyles and the resultant devastating effects on the environment, this year's theme – Think.Eat.Save – encourages you to become more aware of the environmental impact of the food choices you make and empowers you to make informed decisions.